What is the ceremonial cacao?
Cacao beans or seeds come from the fruit of the cacao tree and have a distinctly bitter flavor. They're also chock-full of nutrients, making cacao a superfood that has been used in ceremonies dating back to the Mayans and Aztecs. Today, the bitter bean has made its way from Latin America to many corners of the world for casual sipping and ceremonies alike.
It is the highest grade, highest vibration, most energy intense cacao on the planet.
Many factors go into the matrix of creating a ceremonial grade of cacao. It’s not just the variety of bean and the genetics of good trees. The terroir, energy of the land, the growing microclimate, the farming techniques and production methods are also essential elements. Then there’s the love factor! The energy, wisdom and intention of the farmers as well as the shared vision and conscious connection of all hands in the supply chain.
The difference between regular cacao and ceremonial grade cacao is the way it has been grown, processed and prepared.
Minimum possible processing is used
Freshly harvested cacao beans are fermented and then dried, but never roasted. And then cacao nibs are grounded with stones hand carved to eliminate any high heat processing.
What does cacao do spiritually
Ceremonial cacao has a positive effect on body, mind and soul.
Raw cacao is an incredible tool that increases mental and physical alertness and leads to a greater awareness for those who seek it. The "medicinal" and mood-enhancing effects of natural cacao are proven, cacao can help you cultivate feelings of love and compassion toward yourself and others.
Health Benefits of cacao
Cacao produces the highest amount of theobromine which provides a relaxing effect and a natural focus without any caffeine. The cacao is rich in magnesium, iron and vitamin C. It is indeed a sacred superfood!
